Master chef Brookies Ingredients Cookies:350g 70% dark chocolate45g butter 225g caster sugar 80g cornflour 1 tsp baking powder 3 eggs 1 tsp vanilla essence 100g dark chocolate chips Chantilly Cream:200ml thickened cream 80g caster sugar 60ml Frangelico Garnish:extra dark chocolate, grated Method Preheat oven to 180C. Place 70% chocolate and butter in a bowl and … Continue reading Master chef brookies